YOUR RESOURCE FOR EVERYTHING YODER SMOKERS
Smoked Garlic & Shallot Butter Chicken Thighs
If you’re looking for a simple, rustic, comfort-forward dinner that still feels elegant, these smoked garlic-shallot butter chicken thighs are the perfect dish for your Yoder Smokers YS640S. Slow-smoked in a cast iron skillet over rich wood fire, the chicken becomes incredibly tender while soaking up all the flavors of sizzling butter, roasted garlic, caramelized shallots, lemon, and fresh thyme. This recipe is effortless enough for a weeknight and impressive enough for entertaining — especially when served over creamy mashed potatoes with a side of roasted Brussels sprouts. The Yoder’s consistency, smoke profile, and cast-iron compatibility make it easy to build deep flavor with just a handful of ingredients.
—
Recipe from @terri.harrigan on Instagram
Learn more about the Yoder Smokers YS640S
INGREDIENTS
For the Chicken:- 6–8 boneless skinless chicken thighs
- 1 tbsp olive oil
- 1–2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 lemon, sliced
- 6–8 whole garlic cloves (peeled)
- 3–4 fresh thyme sprigs
- 1 tsp paprika (optional for color)
- 4 tbsp unsalted butter
- 2–3 shallots, finely diced
- 4 cloves garlic, minced
- ½ cup chicken broth
- 1 tbsp fresh lemon juice
- 1 tbsp Dijon mustard (optional but delicious)
- 1 cup peach slices
- 1 cup maple syrup
INSTRUCTIONS
1. Preheat the Yoder
Set your Yoder Smoker YS640s to 275°F using your preferred wood pellets. Fruitwood or hickory works beautifully for poultry.
2. Season the Chicken
Pat chicken thighs dry. Drizzle with olive oil and season with salt, pepper, garlic powder, and paprika. Let sit while you prepare your skillet.
3. Build the Garlic–Shallot Butter
Place a cast iron skillet directly on the grates. Add butter and let it melt. Stir in diced shallots and minced garlic, cooking until fragrant and softened — about 5 minutes.
4. Layer the Flavor
Nestle the chicken thighs into the skillet. Add lemon slices, whole garlic cloves, and fresh thyme around the chicken. Pour in the chicken broth and lemon juice.
5. Smoke the Chicken Close the lid and smoke for 30-40 minutes, or until the chicken reaches an internal temperature of 175°F for tender, juicy thighs. Baste occasionally by spooning the garlic-butter mixture over the chicken.
6. Finish & Serve
Remove from the smoker and let rest for 5 minutes. Serve warm over creamy mashed potatoes, making sure to spoon extra garlic–shallot butter over top. Add roasted Brussels sprouts for the perfect cozy plate.
⸻
Pro Tip:
For a deeper lemon flavour, lightly char your lemon slices on the Yoder grates for 1–2 minutes before adding them to the skillet.
Smoked Garlic & Shallot Butter Chicken Thighs
If you’re looking for a simple, rustic, comfort-forward dinner that still feels elegant, these smoked garlic-shallot butter chicken thighs are the perfect dish for your Yoder Smokers YS640S. Slow-smoked in a cast iron skillet over rich wood fire, the chicken becomes incredibly tender while soaking up all the flavors of sizzling butter, roasted garlic, caramelized shallots, lemon, and fresh thyme. This recipe is effortless enough for a weeknight and impressive enough for entertaining — especially when served over creamy mashed potatoes with a side of roasted Brussels sprouts. The Yoder’s consistency, smoke profile, and cast-iron compatibility make it easy to build deep flavor with just a handful of ingredients.
—
Recipe from @terri.harrigan on Instagram
Learn more about the Yoder Smokers YS640S
INGREDIENTS
For the Chicken:- 6–8 boneless skinless chicken thighs
- 1 tbsp olive oil
- 1–2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 lemon, sliced
- 6–8 whole garlic cloves (peeled)
- 3–4 fresh thyme sprigs
- 1 tsp paprika (optional for color)
- 4 tbsp unsalted butter
- 2–3 shallots, finely diced
- 4 cloves garlic, minced
- ½ cup chicken broth
- 1 tbsp fresh lemon juice
- 1 tbsp Dijon mustard (optional but delicious)
- 1 cup peach slices
- 1 cup maple syrup
INSTRUCTIONS
1. Preheat the Yoder
Set your Yoder Smoker YS640s to 275°F using your preferred wood pellets. Fruitwood or hickory works beautifully for poultry.
2. Season the Chicken
Pat chicken thighs dry. Drizzle with olive oil and season with salt, pepper, garlic powder, and paprika. Let sit while you prepare your skillet.
3. Build the Garlic–Shallot Butter
Place a cast iron skillet directly on the grates. Add butter and let it melt. Stir in diced shallots and minced garlic, cooking until fragrant and softened — about 5 minutes.
4. Layer the Flavor
Nestle the chicken thighs into the skillet. Add lemon slices, whole garlic cloves, and fresh thyme around the chicken. Pour in the chicken broth and lemon juice.
5. Smoke the Chicken Close the lid and smoke for 30-40 minutes, or until the chicken reaches an internal temperature of 175°F for tender, juicy thighs. Baste occasionally by spooning the garlic-butter mixture over the chicken.
6. Finish & Serve
Remove from the smoker and let rest for 5 minutes. Serve warm over creamy mashed potatoes, making sure to spoon extra garlic–shallot butter over top. Add roasted Brussels sprouts for the perfect cozy plate.
⸻
Pro Tip:
For a deeper lemon flavour, lightly char your lemon slices on the Yoder grates for 1–2 minutes before adding them to the skillet.
